food chemistry mushrooms glutathione The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits | Production, Processing and Nutrition Study: Mushrooms Contain Powerful Antioxidants
Study: Mushrooms Contain Powerful Antioxidants with Anti Aging Potential The antioxidant potential of different edible and medicinal mushrooms ScienceDirect Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation PMC Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Mycochemicals in wild and cultivated mushrooms: nutrition and health Phytochemistry Reviews Springer Nature Link Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms Barua 2024 Journal of Food Science Wiley Online Library
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