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Institute of Medicine (US) 2000 Panel on Dietary Antioxidants and Related Compounds

It should be kept away from strong chelators (such as high levels of EDTA and related sequestrants), reducing sugars, thiol-bearing actives, and high concentrations of direct acids (for example ascorbic acid or alpha-hydroxy acids at low pH), all of which can compete for the copper center or disrupt the peptide-metal bond and shift the characteristic blue color toward brown or colorless degradation products

(Youd think, not to be so rude, that anyone who carries the professional honorific title as Doctor and who writes an article such as this, would be not just entitled but also inherently obligated to literally do their research and provide citations from where such statistics even came from

Based on visual assessment, the funnel plots showed asymmetries regarding all the outcomes of interest (Supplementary Fig

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Global perspectives on underutilized crops