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(309) found that green tea catechin intake was significantly associated with a reduction in BP (systolic BP 2.05 mmHg, 95% CI 3.06, 1.05 and diastolic BP 1.71 mmHg, 95% CI 2.86, 0.56) and plasma lipid modulation (total-cholesterol 0.15 mmol/L, 95 % CI 0.27, 0.02, LDL-C 0.16 mmol/L, 95 % CI 0.2, 0.09)

[DOI] [PubMed] [Google Scholar] 62.Knobil K., Choi A.M., Weigand G.W., Jacoby D.B

Ionta S, Heydrich L, Lenggenhager B, Mouthon M, Fornari E, Chapuis D, et al

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

iCare is not trying to begin the relationship with long technical consultations, complex MOQ negotiations, or a lengthy sampling-development cycle

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