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The more recent cohort study, the French NutriNet-Sant study (Debras et al., 2022b), was the only one that derived aspartame exposure from all aspartame-containing foods and beverages assessed through repeated 24-hour dietary records, considering variations between products or brands and over time and with repeated exposure assessments

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2024;38:e70045

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[DOI] [Google Scholar] 183.Wei L.Y., Wang J.J., Yan L., Shui S.S., Wang L., Zheng W., Liu S., Liu C., Zheng L