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Unique uptake and transport of isoflavone aglycones by human intestinal Caco-2 cells: comparison of isoflavonoids and flavonoids

Carnitine can increase fat burning through its ability to shuttle fatty acids into the cells, to be used as energy by the muscles

Acknowledgments The authors thank all study participants and their families

Dietary refined carbohydrates, such as processed sugars and starches, have the greatest impact on blood glucose, especially in the postprandial (after-meal) period (UIE 2014

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Additionally, these compounds pose great ecological risks as they commonly enter aquatic ecosystems where they persist in the environment and bioaccumulate in aquatic organisms 4