El Salvador Loma La Gloria Coffee Grind:Whole Bean she wishes to obtain national

she wishes to obtain national and international recognition in the future and her coffee speaks for itself

This specific bourbon lot from Peru by Eiser Carranza is unique due to the 120 hours of fermentation the coffee is subjected to before washing

Farm: AponteRegion: NariñoProcess: WashedVariety: BlendElevation: 1800-2200 masl

What makes Guava Banana even more special

Region: Western Highlands

El Salvador Loma La Gloria Coffee Grind:Whole Bean she wishes to obtain nationalEl Salvador is a country enjoying a coffee renaissance. The civil war has been over for nearly three decades and subsequent decades of violence has begun to wane. Leaf rust is ever present, but renovation strategies have curbed the crisis. And everybody who manages a family owned coffee estate possesses the know how drawn from three or four generations experience. There are simply no limits to the ways this generation of El Salvadoran producers has