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The role of genetic defects in carnitine-associated hepatic encephalopathy: a review of literature

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Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance

T2DM: type 2 diabetes mellitus Recent research has revealed that TMAO may be a risk factor for the onset and progression of atherosclerosis, along with food and gut microbiota both of which may play a role in the development of cardiovascular disease, including atherosclerosis [68, 69]

Research has also shown that carnitine supplementation can enhance fat oxidation during exercise, particularly in endurance-based activities