La Fuerza Vermouth Blanco Wine Bar | Beer It's fermented with native yeasts

It's fermented with native yeasts and raised entirely in stainless steel

this Zibibbo dessert wine channels 35-to-50-year-old bush vines through 30 months in barrique before a final rest in steel

and were named Brandy Producer of the Year 2020 by the International Wine & Spirits Competition

The 2019 is full-bodied and velvety

Estate-grown and certified organic

La Fuerza Vermouth Blanco Wine Bar | Beer It's fermented with native yeastsLa Fuerza revitalizes the long history of vermouth in Argentina with a modern and forward looking twist made from Mendoza grown grapes and herbs from the Andes. Earthy notes: mace, juniper, and star anise, with notes of peppermint and green tea. The finish has a touch of dried fruits and spice. La Fuerza Rojo is the perfect addition to a simple spritz, or any other cocktail calling for vermouth like a Negroni or Americano.