Ethiopia Natural Light Roast caramel and fruity undertones
Ethiopia Natural Light Roast caramel and fruity undertonesCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5