food chemistry mushrooms glutathione Mushroom in Personalized Nutrition and Functional Development Mushroom mycelia as sustainable alternative
Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Frontiers Recent advances and role of melatonin in post harvest quality preservation of shiitake (Lentinula edodes) Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Mushroom derived nutraceuticals in the 21st century: an appraisal and future perspectives ScienceDirect Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications ACS Food Science & Technology Mushrooms are full of antioxidants that may have anti aging potential Penn State University
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