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Racher, A

In the 1991 landmark review published by Esterbauer and colleagues [5], the ubiquitous presence of acrolein is attributed to incomplete combustion of petrol, wood, and plastic, to smoking of tobacco products, frying of foods in oils, endogenous lipid peroxidation, and to endogenous polyamine metabolism

[DOI] [Google Scholar] 208.Clochard M.-C., Berthelot T., Baudin C., Betz N., Balanzat E., Gbel G., Morin A

This approach simplifies concentration management and makes troubleshooting easier if problems occur

Feb 2010;3(1):34-42

Beneficial effects of alpha-lipoic acid plus vitamin E on neurological deficit, reactive gliosis and neuronal remodeling in the penumbra of the ischemic rat brain