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Do your best to avoid highly processed foods, refined sugars and high-sodium options

We speculated that hyphae exhibit lower metabolic activities due to the necessity of utilising alternative carbon sources in contrast to the dominance of sugar metabolism in the yeast form

doi: 10.1016/j.foodcont.2018.07.022 345 PrabakaranMKimSHSasirekaAChandrasekaranMChungIM

High-cell-density fed-batch culture of Saccharomyces cerevisiae KV-25 using molasses and corn steep liquor

Benton CB, Takahashi K, Bose P, Wang F, H-C C, Zheng X, Zhang J, Wang X, Su X, Montalban-Bravo G, Issa GC, Daver N, Jabbour EJ, DiNardo CD, Bueso-Ramos CE, Patel K, Kornblau SM, Konopleva M, Borthakur G, Kadia TM, Cortes JE, Ravandi F, Andreeff M , Garcia-Manero G, Futreal A, Kantarjian H

R., Perlman, S