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L-peptide fibrils and DRI fibrils may differ in the twist of their -strands, and there is a danger that the above procedure freezes into configurations with the wrong twist

Literature from Giampietri and co-authors [263], and, in a more meat analogue-oriented perspective, from Begho and Zhu [264], unveils that risk preference is an important determinant of food consumption for consumers

doi: 10.21608/ejnf.2018.75747 170

[19] The gut is compromised in celiac disease, and this can cause reduced nutrient absorption, including iron absorption

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