T-Bone Steak Mini T-Bone:Mini T-Bone rich flavor that can be

rich flavor that can be enjoyed grilled

10 Dry-Aged Ground Beef (in 1 lb packages)

Beef Shank (osso buco)

The Porterhouse steak has the largest portion of the tenderloin in it

or slow-cooked in stews and soups

T-Bone Steak Mini T-Bone:Mini T-Bone rich flavor that can beWagyumama Ranch T Bone Steaks are for sure a steak house favorite! The T bone combines a Ribeye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1. 5 inch thick cut steak, dry aged 21 days to perfection. Approximate weight 20 oz Please note owning to their large size and fact that they contain meat from two most prized cuts of beef (the short loin and tenderloin) the T Bone