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Since L-carnitine is contained in red meat, omnivorous humans have higher values of TMAO than vegetarians, explaining why L-carnitine and the microbiota may contribute to the causal link between high consumption of red meat and CV risk 35

Detailed information about the sample preparation, detection, and quantification of metabolites can be found in the Supplemental Data Sheet

Acetyl L-Carnitine is a molecule that occurs naturally in the brain, liver and kidney and diminish as we age

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In fact, for children needing this treatment, most foods in the diet should be carbohydrates (bread, pasta, fruit, vegetables, etc.) and protein (lean meat and low-fat dairy foods)

As a result, TMAO is especially abundant in certain food types, such as meat and dairy products, according to several studies conducted over the years [89, 110]