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There is growing evidence that fermented dairy products confer various health benefits to consumers, such as reduced risk of breast and colorectal cancer, lowering serum cholesterol, decreased type 2 diabetes, improved weight maintenance, cardiovascular health, bone health, and gastrointestinal health, boosting immune response, and mitigating cognitive impairment (79)

To serve: Pour the warm potatoes and dressing over the dandelion greens and toss gently

Reproduction (2020) 160(5):R7994

As we age, collagen production naturally declines, leading to the formation of wrinkles, fine lines, and sagging skin