1988 | Biondi Santi Greppo Riserva | Brunello di Montalcino Chicken and Turkey untoasted oak barrels (a fine-grained

untoasted oak barrels (a fine-grained Caucasian wood that allows for excellent balance between fruit and oak) for nine months

The tannins are ripe but give a properly assertive grip

The very harmonious palate offers pure black fruit laced with graphite

offering rich flavours with depth

with notes of dried fruits and lime

1988 | Biondi Santi Greppo Riserva | Brunello di Montalcino Chicken and Turkey untoasted oak barrels (a fine-grainedAromas of antique furniture, spice, dried flowers and some dried cherries. Cooking spices, too. Medium bodied, chewy and extracted, but its exciting to taste it with the chewiness that gives tension and focus. Spicy at the end, like nutmeg and cinnamon. Entrancing finish. 98 Pts James Suckling