Formidable - The Large French Cheese Selection Spring Collection it is by far and

it is by far and away the best method of keeping the cheese fresh for weeks in the fridge

A stunning British Brie-style cheese

discovered the recipe only 20 years ago

it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro

An aromatic cheese from Champagne

Formidable - The Large French Cheese Selection Spring Collection it is by far andTROU DU CRU Cow, Pasteurised 40 70g Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of poisses possesses the same pungent quality but can easily be consumed in one sitting. BLEU DE LAQUEUILLE Cow, Pasteurised 250g Rich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy de Dome village of Laqueuille since 1820. It is hand salted, long aged, and