Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian with No Preservatives

with No Preservatives

Another great-tasting

Single serve size so it's super-convenient for a quick lunch

just pop them in a 200 degree oven for 15 minutes - as we did for this photo

It just adds to the flavour and gives a background warmth

Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian with No PreservativesTruly authentic, thanks to our Singaporean chef A great meal for when you feel the need for true Asian flavours Our pork is cooked twice so that its rendered right down. First it is braised in our own master stock then it is deep fried. Finally, it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) The very best bits of rice are those at the bottom of the