Forts de Latour 2003 seafood The perfect item

The perfect item

seafood and other quick-cooking foods

Deep garnet colored

It should be consumed over the next 4-6 years

it is a Margaux-like effort with a flowery character

Forts de Latour 2003 seafood The perfect itemThe 2003 Les Forts de la Tour possesses a dense ruby plum purple color in addition to notions of cold steel, lead pencil shavings, and creme de cassis. Full bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years. What can one say about proprietor Francois Pinault and his manager, Frederic Engerer? A strong argument can be made that in 2001, 2002, 2003, and 2004, Latour produced the wine of the vintage, although it has