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Variability in microbiota composition among individuals can thus lead to differences in relative bioavailability and efficacy

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Dietary supplementation of postbiotics mitigates adverse impacts of heat stress on antioxidant enzyme activity, total antioxidant, lipid peroxidation, physiological stress indicators, lipid profile and meat quality in broilers

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We further discuss key limitations, including biosafety, control of gene expression, and gut protection levels, while outlining future challenges

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