Louis Roederer Collection 246 Brut NV Paraje Altamira egg-shaped amphorae earthenware vessels used

egg-shaped amphorae earthenware vessels used for the fermentation

Drink in 2021 but a joy to taste

It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels

Smooth and juicy

aromas that are crowned by the notes of papaya with blackcurrant cream

Louis Roederer Collection 246 Brut NV Paraje Altamira egg-shaped amphorae earthenware vessels usedWinemaker Notes The 246th harvest at Louis Roederer was a challenging, gruelling and in many ways confusing one. 2021 will be remembered as a year when the vineyard team showed unwavering commitment in the face of what was probably one of the most difficult winegrowing seasons since 1958, resulting in low yields! The harvest took place from 13 to 30 September 2021. Champagne coloured with bright, luminous reflections. Very fine, even bubbles. The