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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione ScienceDirect Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing? British Journal of Nutrition Cambridge Core Ergothioneine in Mushrooms: Health Effects and Scientific Evidence A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications Effective Capture of Acrolein In Vivo Using the Combination of Ergothioneine and Aminobutyric Acid, or Mushrooms as a Carrier, in Both Mice and Human Models Journal of Agricultural and Food Chemistry
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