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Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary supplementation of l carnitine ameliorates metabolic syndrome independent of trimethylamine N oxide produced by gut microbes in high fat diet induced obese mice Food & Function (RSC Publishing) TMAO biosynthesis. L carnitine and choline are derived from the diet Download Scientific Diagram Associations of plasma TMAO and its precursors with stroke risk in the general population: A nested casecontrol study Liu 2023 Journal of Internal Medicine Wiley Online Library
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