Vago Mezcal Elote CM10 A blend of Jamaican pot

A blend of Jamaican pot and column still rum

38% Chardonnay and 11% Meunier

oxidative notes from the extended time in barrel

aged on lees for 34 months before disgorgement with zero dosage

hoping the rest of the market doesn't catch on

Vago Mezcal Elote CM10 A blend of Jamaican potMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels