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Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives Kombucha fermentation: Functional properties, safety considerations, substrate alternatives, and future perspectives ScienceDirect Frontiers Research progress on alternative kombucha substrate transformation and the resulting active components Effect of regular green tea (Camellia sinensis) kombucha consumption on oxidative stress and endothelial health in individuals with excess body weight: a randomized controlled trial British Journal of Nutrition Cambridge Core Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits PMC The effect of kombucha tea on liver functions: A review of accumulated evidence ScienceDirect

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