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The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: current status, challenges, and perspectives

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*Correspondence: Xinhui Zhang, [email protected] This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

The 1 H-NMR spectra, obtained in deuterated acetone, reveals separate signals for aromatic protons on ring A ( 7.21 and 6.83 ppm), a singlet at 6.24 ppm from ring B, and downfield doublets for ring C protons ( 5.42 and 4.49%)

Lets look at the details for these Lp(a) level studies: Risk increases with Lp(a) levels: A study involving over 58,000 individuals in Denmark showed that major cardiovascular event rates (e.g