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L--hydroxy--trimethylaminobutyric acid(R)-3-Carboxy-2-hydroxy-N,N,N-trimethylpropan-1-aminium inner salt Density 0.64 g/cm4 Chemical Formula C7H15NO3 Appearance White crystalline or crystalline powder with a slight fishy odor4 Molecular Weight 161.20 Application Widely used as a food additive in infant formula, weight-loss foods, sports foods, nutritional supplements for the elderly, nutritional fortifiers for vegetarians, and animal feed additives4 CAS Registry Number 541-15-1 Safety Description S26, S36, S37/394 EINECS Number 208-768-0 Hazard Symbol(s) Xi4 Melting Point 197 to 212 C Hazard Statement(s) R36/37/384 Boiling Point 287.5 C Research History Research on L-carnitine began in the early 20th century

Frontiers in Cardiovascular Medicine, 9

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Lacour B, Di Giulio S, Chanard J, Ciancioni C, Haguet M, Lebkiri B, Basile C, Drueke T, Assan R, Funck-Brentano JL (1980) "Carnitine improves lipid anomalies in haemodialysis patients." Lancet , 2, p

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Abstract Human populations have developed distinct genetic adaptations to diet in response to changes in lifestyle and environments in which they live