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J Histochem Cytochem 1996;44:1101-8

Several factors including obesity and excessive consumption of calorific foods, beverages high in sugar content, trans-unsaturated and saturated fatty acids, and red or processed meats are known to increase the risk of developing various tumors, whereas diets high in whole foods such as grains, vegetables, and fruits are thought to reduce this risk

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Al apoyar las vas naturales de desintoxicacin, esta terapia puede ayudar a reducir la carga de contaminantes ambientales, alcohol, medicamentos y alimentos procesados

28 Furthermore, lowering homocysteine levels using vitamins B 12 , B 6 , and folate has been found to markedly slow brain atrophy and cognitive decline