[DOI] [PubMed] [Google Scholar] 46.Jorenby DE, Leischow SJ, Nides MA, Rennard SI, Johnston JA, Hughes AR, Smith SS, Muramoto ML, Daughton DM, Doan K, Fiore MC, Baker TB
Researchers evaluated the differences between: Young children who had a food allergy diagnosis before their most severe allergic reaction Young children who had not yet been diagnosed with food allergy at the time of their most severe allergic reaction If the primary caregivers of infants and toddlers with a food allergy diagnosis were provided with anaphylaxis action plans If the young children were treated with epinephrine by a primary caregiver (such as a parent or guardian) or in a health care setting (treatment by a doctor, nurse, or other health care professional) The results show that epinephrine is more likely to be used in infants and toddlers with a previously diagnosed food allergy, compared to children without a diagnosis at the time of their most severe allergic reaction
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