Oka Kura Japanese Bermutto Sake Vermouth JULY4 and edible flowers

and edible flowers

with seamlessly integrated toffee and vanilla notes from the Caribbean Casks

Mediterranean herbs

with matcha

buttered toast and seashell

Oka Kura Japanese Bermutto Sake Vermouth JULY4 and edible flowersDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes