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1 Introduction Catechins, a class of physiologically active phytochemicals, are commonly found in the fruits and leaves of various plants, including tea, apricots, cherries, peaches, blackberries, strawberries, blueberries, raspberries, and cocoa (1)

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doi: 10.1006/bbrc.2000.2800, PMID: [DOI] [PubMed] [Google Scholar] 17.Chance B, Sies H, Boveris A

The glutathione peroxidase gene family of Lotus japonicus : Characterization of genomic clones, expression analyses and immunolocalization in legumes

Foods rich in vitamin C include citrus fruits, strawberries, and green leafy vegetables

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