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Available from: www.sweathelp.org/pdf/HDSS.pdf [accessed 6 April 2020] Cole G

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When we consume fermented foods (raw, unpasteurized, and still teeming with friendly microbes), we get the benefits of these probiotics, the bioactive compounds created as a result of the fermentation (postbiotics), along with the additional micronutrients and helpful compounds found in whole foods

Those that mated were marked with ear tags and housed separately for efficient management

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