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Your DNA Basically Decides How Much B12 You Actually Need (And Nobody Tests for This) Heres something thatll blow your mind: some peoples genes make them process B12 three times slower than others

Free radicals are unstable atoms or molecules generated during normal bodily processes like metabolism and exercise or from environmental toxins such as pollution and cigarette smoke

Excellent dietary sources include: Liver and organ meats : Beef liver provides approximately 70 mcg per 100gfar exceeding daily needs Shellfish : Clams, mussels, and crab are exceptionally rich sources Fish : Salmon (5 mcg per 100g), trout, tuna, and mackerel provide substantial amounts Meat and poultry : Beef, lamb, and chicken contain 13 mcg per 100g Dairy products : Milk (0.4 mcg per 100ml), cheese, and yoghurt contribute meaningfully Eggs : One large egg provides approximately 0.6 mcg For vegans and vegetarians , reliable B12 sources are essential as plant foods contain no bioavailable B12 (despite some claims about algae or fermented products)

This helps your skin absorb skincare products more effectively and creates the perfect canvas for flawless makeup application