Granalta Espadin Mezcal Bar Keep Baked Apple Bitters which adds the vibrant red

which adds the vibrant red color that one expects from a traditional Aperitivo as it has been used in spirits for hundreds of years

Eclipse is the embodiment of the Mount Gay style

Distilled from the very best grains

Salers: This distinctive

a delightful surprise

Granalta Espadin Mezcal Bar Keep Baked Apple Bitters which adds the vibrant redMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. This Espadin leans into the savory side of mezcal with robust mouthfeel accented by crisp characteristics of minerality and river rocks. Hint of white pepper flashes and savory mesquite in the finish. At 50% ABV it layers into cocktails without losing