The Art of Fermentation Book Signature then loaded with habanero heat

then loaded with habanero heat and smoky chipotle

each disc ("disco" in Italian) contains 10g of our pure Italian fine sea salt

Smooth up front with a balanced peppery finish

we're willing to stretch a pun in the name of olives

Designed by Rebecca Pry

The Art of Fermentation Book Signature then loaded with habanero heatA James Beard Award winner and New York Times bestseller with over a quarter million copies sold, The Art of Fermentation is the go to guide for anyone ready to dive into the world of fermentation. Thorough, insightful, and packed with practical know how, it stands as one of the most comprehensive home fermentation resources ever published.