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Pinot Noir 'Mendocino County', LIOCO Size:750 ml where it underwent malolactic fermentation

Pinot Noir 'Mendocino County', LIOCO Size:750 ml where it underwent malolactic fermentationPracticing Organic 100% Pinot Noir Clones: 115, 667, 777, 2A, Pommard, Beaujolais, and Martini Sourced from Peterson, Costa, Cole Ranch, Edmeades, Pauli, Redford, Blue Oaks Vineyards (Mendocino County AVA) Hand harvested Fermented in open top tanks with 15% whole cluster Regular cap management over two week fermentation Aged for 8 months in a mix of neutral oak and stainless steel barrels 6,500 cases produced 13. 5% abv

SKU: 85057219957 · From ldesquadrias.com.br

4.7
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Description

where it underwent malolactic fermentation

Distinct granny smith apple on the nose

Fine Champagne cognac aimed at cocktail versatility

the wine displays flavors of baked apple pie and vanilla custard

Best served at 17°C as an aperitif or with meat dishes

Pinot Noir 'Mendocino County', LIOCO Size:750 ml where it underwent malolactic fermentationPracticing Organic 100% Pinot Noir Clones: 115, 667, 777, 2A, Pommard, Beaujolais, and Martini Sourced from Peterson, Costa, Cole Ranch, Edmeades, Pauli, Redford, Blue Oaks Vineyards (Mendocino County AVA) Hand harvested Fermented in open top tanks with 15% whole cluster Regular cap management over two week fermentation Aged for 8 months in a mix of neutral oak and stainless steel barrels 6,500 cases produced 13. 5% abv

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