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Apparently, the use of 24 mg/kg of L-carnitine in the diets of the animals under study (85-95 weeks) did not influence on protein synthesis in albumen and, therefore, on the height of this edible structure (albumen) and Haugh unit (table 3), since these indicators (albumen height and Haugh unit) are highly correlated and are considered for evaluating egg freshness and its storage time on the shelf (Martnez et al

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

JiangZNinomiya-TsujiJQianYMatsumotoKLiX.Interleukin-1 (IL-1) receptor-associated kinase-dependent IL-1-induced signaling complexes phosphorylate TAK1 and TAB2 at the plasma membrane and activate TAK1 in the cytosol

DOI: 10.1038/s41598-024-64368-y Du X et al

The translocation of microbiota and immune cells through the gut-lung axis may lead to more severe lung injury of COVID-19

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