Reishi Mushroom Liquid Culture Best for Beginners The large size gives you

The large size gives you plenty of room for substantial yields without taking up excessive space in your growing area

Umami-rich Shiitake mushrooms are versatile in the kitchen and an bring a savoury note to stir-fries

or fruiting bags) from cut-to-harvest

High-Temp) Shelf Life 3-12 Months (Store in a cool

or cut cleanly at the base

Reishi Mushroom Liquid Culture Best for Beginners The large size gives youFAST COLONISING, HIGH YIELDING REISHI GENETICS IN LIQUID FORM Reishi can be prepared in a number of different ways: dried, steeped as tea, or formulated into extracts. Reishi is a tough and woody mushroom that is not easily digestible and has an earthy and mildly bitter flavour, so its not commonly eaten whole. Through extensive research and development, we've fine tuned a unique blend of malt and yeast extracts that give your mycelium the perfect