l carnitine and heart disease l-carnitine, a friend or foe for cardiovascular disease? A Mendelian randomization study Red Meat and Heart Disease:

In this step, it is important to remember that more information is not necessarily better, since providing too much too quickly may overwhelm the patient and preclude his or her further engagement with the SDM process

doi: 10.1186/1475-2875-9-368 42 LiguoriI.RussoG.CurcioF.BulliG.AranL.Della-MorteD.et al

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*Correspondence: Sang Yup Lee [email protected] Jang [email protected] This article was submitted to Industrial Biotechnology, a section of the journal Frontiers in Bioengineering and Biotechnology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

the heteroaryl moiety may be unsubstituted or substituted by one or more groups selected from halogen, haloalkyl, hydroxy, alkoxy, carbonyl, alkylamido, nitro, amino, dialkylamino, carboxy, thio or thioalkyl

And to me, that's great