Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Available for delivery THIS WEEK

Available for delivery THIS WEEK ONLY

Their farm location was one of the first oyster leases in the area

Where it's from: Asturias Region of Spain

Farmer: Bob Gosselin

How they’re grown: The Tumblecans are a true “tumbled” East Coast oyster

Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Available for delivery THIS WEEKAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy