Colombia | Tablon de Gomez | Caturra & Castillo | Washed | Espresso | 250g hario Benjamin’s Parainema is processed via

Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile

so he also processed his first anaerobic 48 hour experimental lot

Able Brewing Disk can be used over and over again

dark fruits

flying low over the land is an incredible sight

Colombia | Tablon de Gomez | Caturra & Castillo | Washed | Espresso | 250g hario Benjamin’s Parainema is processed viaFarms: Various Smallholders Region: Narino Elevation: 1800 2100 masl Varietal: Caturra & Castillo Process: Washed Notes: Berries, orange citrus, & honey About: This regional lot is produced by 20 smallholder farmers from Tablon de Gomez, Narino. Each farmers coffee is cupped and scored separately to ensure that only coffees of a high enough quality (85+ pts) are included in the lot. It is sweet, juicy, and has notes of berries, orange citrus, and