Vincent & Sophie Morey Chassagne-Montrachet Les Caillerets 2016 sku_1002226 or pan-seared monkfish with fresh

or pan-seared monkfish with fresh asparagus

perhaps beyond

one third white peach juice with fresh fruit pulp

and with a soft and pleasant taste where all kinds of fruits freely express themselves

preserving the original aromas of the eaux-de-vie and producing a Cognac with admirable poise and balance

Vincent & Sophie Morey Chassagne-Montrachet Les Caillerets 2016 sku_1002226 or pan-seared monkfish with freshABOUT Vincent & Sophie Morey Vincent & Sophie Morey founded their domaine Chassagne Montrachet in 2006, and had their first harvest in 2007. Both come from many generations of Burgundian winemakers. Vincents father is the highly esteemed Bernard Morey. The 50 acre domain The domaines signature wines are its Grand and Premier Cru whites, including Batard Montrachet Grand Cru. The reds include several Santenay Premier Crus. Wine Advocate has rated the