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Receding Gums When gums pull back from teeth, they expose sensitive root surfaces and create spaces where bacteria can accumulate

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In some species of fish, the final pH may be lower: in large mackerel, the ultimate rigor pH may be as low as 5.8-6.0 and as low as 5.4-5.6 in tuna and halibut, however such low pH levels are unusual in marine teleosts