IVERNIA: 1955 - 10 First Class menus from second month of service 1955 Italian Line Compare this plan with that

Compare this plan with that of the UNITED STATES which was introduced in the same era

Inside are concept sketches for public rooms and cabins in First

like two of her sisters

United Fruit Company: A deck plan of the YAQUE Class of combo freighters built immediately after WW2

That 1961 overhaul was intended to keep the deco-splendrific liner relevant during the Swinging 60s

IVERNIA: 1955 - 10 First Class menus from second month of service 1955 Italian Line Compare this plan with thatCunard Line Ten First Class menus from the second month of service for the new IVERNIA in the summer of 1955. First Class held 110 passengers compared with 833 in Tourist. The menus include luncheon and dinner for August 5 8, and then dinner for the 9th and luncheon for the 10th. While not up to QUUEN's standards, the offerings were varied and satisfactory. The menu covers range from glossy fish against a silver background to rowing shells racing down