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Millefogile al Marzemino Size/Portion:Medium (250g-300g) Check out our website for

Millefogile al Marzemino Size/Portion:Medium (250g-300g) Check out our website forMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

SKU: 31503056798 · From ldesquadrias.com.br

4.5
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Description

Check out our website for more recipe ideas

Handeck is inspiried by Swiss mountain-style cheeses

Semi-firm cheese

it is important

nutty and deliciously rich

Millefogile al Marzemino Size/Portion:Medium (250g-300g) Check out our website forMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

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