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albicans in relation to its morphology, biofilm formation, common antifungal drugs, drug resistance and new avenues for treating fungal Infections

M., Hooper, J

The increase in world-wide consumption of a Mediterranean diet, which includes a wide range of wheat-based foods, has possibly contributed to an alarming rise in the incidence of wheat (gluten?)-related disorders.1, 2 1 2 "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness"

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Most peptides are rapidly degraded by proteolytic enzymes in the digestive tract, making oral administration generally ineffective

Am J Physiol Gastrointest Liver Physiol 299(1):G23G31