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However, these results do not rule out a role for GSSG as an alternative source of oxidizing equivalents for PDI

Y., Won, B

doi: 10.1183/09031936.98.11020384

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Markovic SN, Erickson LA, Rao RD, et al., editors

Other foods commonly contaminated with mold include: Grains-corn, sorghum, wheat, rice, and breads made from these Nuts -peanut, pistachio, almond, walnut, Brazil nut, hazelnut, and coconut Fruit -dried and overripe fruits, fruit juice, tomato, lemons, jams and jellies Cheese -Roquefort, blue, Gorgonzola, Stilton, Brie, Camembert Processed meats -bologna, lunch meats, bacon, hamburger, salami, hot dogs, sausage Beer -most common in home-brewed, fruit varieties Coffee Tips for reducing exposure to mold and mycotoxins in food: Purchase small amounts frequently