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Published literature suggests that one of the reasons for the beneficial health effects of fermented foods could be attributed to the promotion of probiotic strains and reduction in pathobiontsmicroorganisms that are non-pathogenic under ideal gut conditions but can turn pathogenic under adverse conditions (52)

While our mechanistic data and mouse model results are compelling, a formal statistical causal inference or randomized controlled design would be required to definitively attribute hyperprogression to the immunotherapy regimen

10.3923/ijps.2004.522.529 121 SadeghiG

Challenges : Variable quality and purity claims between suppliers

Colon Hypersensitivity to Distension, Rather Than Excessive Gas Production, Produces Carbohydrate-Related Symptoms in Individuals With Irritable Bowel Syndrome

doi: 10.1016/j.neuint.2015.10.004 75