[Beginner] SCA CSP Barista Skills Foundation | 咖啡師技能基礎課程 Course Dates:by appointment | 歡迎預約 The Brewing Foundation course introduces

The Brewing Foundation course introduces the learner to the different methods of brewing coffee

Cupping – Key Concepts and Skills | 杯測 – 關鍵概念與技能

Furthermore

The Olfactory Category Examples | 嗅覺類別範例

Coffee roasting and storage

[Beginner] SCA CSP Barista Skills Foundation | 咖啡師技能基礎課程 Course Dates:by appointment | 歡迎預約 The Brewing Foundation course introducesSCA Barista Skills Foundation Duration 7 hours (1 day) 7 () Required Prerequisites None, but it is recommended to take the Introduction to Coffee courses first. Content The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards, while implementing